Bazaar: Vibrant vegetarian and plant-based recipes


Price: £12.99
(as of Jul 09, 2024 21:02:55 UTC – Details)


SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019

iNews Best cookbooks for Christmas 2019

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon & barberry salsa
Roasted tomato & chilli soup with herb-fried croutons
Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing
Potato, ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake
Courgette, orange & almond cake with sweet yogurt frosting

PRAISE FOR BAZAAR:

‘What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort’ – Nigella Lawson

‘Another absolute beauty…I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight’ – Tom Parker-Bowles

‘Sabrina Ghayour’s gorgeous vegetarian recipes are hard to resist’ – Red magazine

‘This book is likely to become a well-thumbed tome for me’ – The Caterer

‘The recipes are vibrant, colourful and wonderfully creative’ – Delicious Magazine

PRAISE FOR SABRINA GHAYOUR

‘The golden girl of Persian cookery’ – Observer

‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson


From the Publisher

Sabrina GhayourSabrina Ghayour

sabrina ghayour feasts sirocco bazaar sabrina ghayour feasts sirocco bazaar

Meet Sabrina Ghayour – chef, food writer and cookery teacher.

Sabrina regularly appears at the BBC Good Food Show, Taste London and more, her work has featured in The Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food. She has also appeared on the BBC1’s Saturday Kitchen, Great British Menu and Masterchef, and Channel 4’s Sunday Brunch.

Sabrina’s debut cookbook, Persiana, was awarded ‘Best New Cookbook’ at the Observer Food Monthly awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards. Her follow ups, Bazaar: Vibrant Vegetarian Recipes and Sirocco, both debuted at #1.

The perfect vegetarian cookbook for all your gatherings – from barbecues to picnics as well as summer fêtes. These refreshing summer recipes are sure to be a hit.

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Sabrina booksSabrina books

ASIN ‏ : ‎ B07KFL54MG
Publisher ‏ : ‎ Mitchell Beazley; 1st edition (4 April 2019)
Language ‏ : ‎ English
File size ‏ : ‎ 39219 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 361 pages

Customers say

Customers find the recipes in the book easy to follow and inspiring. They also appreciate the beautiful writing style and lovely ideas. Readers also mention that the recipes are tasty, with middle eastern flavors.

AI-generated from the text of customer reviews

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