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FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
There’s no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
– MUSHROOM AND WALNUT SAMOSAS
– OVEN-BAKED ONION BHAJIS
– STICKY MANGO PANEER SKEWERS
– SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
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‘The tastiest, liveliest, spice-infused fare this side of the Sabamarti river’ Guardian
‘Terrific, flaunting how rich and resourceful vegetarian cooking can be’ Sunday Times
ASIN : 0241200423
Publisher : Fig Tree; 1st edition (7 July 2016)
Language : English
Hardcover : 304 pages
ISBN-10 : 9780241200421
ISBN-13 : 978-0241200421
Dimensions : 19.9 x 2.9 x 25.4 cm
Customers say
Customers find the recipes in this book delicious and easy to follow. They find the book full of nice ideas and useful tips for vegetarians. The recipes are suitable for vegans and those on a low-GI diet. Readers appreciate the simple ingredients and the author’s practical prose style. Overall, customers are satisfied with the results and consider it a great cookbook for vegetarian cooking.
AI-generated from the text of customer reviews
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