How to Eat 30 Plants a Week: 100 recipes to boost your health and energy – THE NO.1 SUNDAY TIMES BESTSELLER

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy – THE NO.1 SUNDAY TIMES BESTSELLER

How to Eat 30 Plants a Week: 100 recipes to boost your health and energy – THE NO.1 SUNDAY TIMES BESTSELLER
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‘I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.’ JAMIE OLIVER

‘Hugh’s delicious recipes are very good medicine for a longer, healthier life.’ CHRIS VAN TULLEKEN

With an introduction by Tim Spector, bestselling author and founder of ZOE

30 plants may sound a lot, but in Hugh’s expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements.

Pioneering gut-health guru Tim Spector’s introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.

Much more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients on your plate, no matter how many you’re cooking for.

Packed with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you’ll soon be getting in your 30 plants, and more, week after week.

Recipes include:
· Shroomami stoup
· Sichuan aubergine with tofu and black beans
· Caponata with chickpeas and apricots
· Tomato and saffron baked rice
· Steak, charred lettuce and spring onion salsa
· Roast ratatouille mackerel fillets
· Very berry ripple fro-yo
… and many more!

‘Beautifully diverse, plant-rich recipes’ – Poppy Okotcha
‘Inspiring’ – Sarah Langford
‘Delicious, super-simple recipes’ – Henry Dimbleby
‘Full of great ideas’ – Rosie Boycott


From the Publisher

30 Plants a Week? Easy30 Plants a Week? Easy

Sausage CasseroleSausage Casserole

Purple ShakshukaPurple Shakshuka

Courgette LoafCourgette Loaf

Sausage Casserole

Purple Shakshuka

'Hugh's delicious recipes are very good medicine for a longer, healthier life' Chris Van Tulleken'Hugh's delicious recipes are very good medicine for a longer, healthier life' Chris Van Tulleken

Barley KedgerottoBarley Kedgerotto

MeatballsMeatballs

Chocolate CookiesChocolate Cookies

Barley Kedgerotto

Meatballs

Chocolate Cookies

'Makes eating more plants a joy' Jamie Oliver'Makes eating more plants a joy' Jamie Oliver

Publisher ‏ : ‎ Bloomsbury Publishing; 1st edition (9 May 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1526672529
ISBN-13 ‏ : ‎ 978-1526672520
Dimensions ‏ : ‎ 19.81 x 2.41 x 25.15 cm

Customers say

Customers find the recipes excellent, tasty, and easy to follow. They describe the information as informative, interesting, and useful. Readers mention the book makes eating healthier a delightful experience and boosts their health and energy. They appreciate the realistic ingredients and that most are easily sourced.

AI-generated from the text of customer reviews

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