Price: £23.99 - £20.39
(as of Nov 14, 2024 17:56:41 UTC – Details)
Product Description
Safer Food, Better Business for Caterers
This pack is a useful tool to help food businesses produce a food safety management plan based on HACCP principles and keep appropriate records.
The practical packs will help you to:
comply with food hygiene regulationsshow what you do to make and store food safely including how to clean effectivelytrain staff and support them to use good hygiene practicesprotect your business’s reputationimprove your businessimprove your food hygiene rating score
Comply With Food Hygiene Regulations
Safer Food Better Business Booklet
This book outlines the necessary procedures to adhere to the regulations set forth by the Environmental Health Officer (EHO) and the Food Standards Agency (FSA). It provides a meticulous, step-by-step approach to help ensure your business remains compliant with all applicable standards and requirements.
Diary – Food Safety Record
This book serves as a centralized log to document all routine daily and weekly inspections, staff training activities, vendor information, and cleaning procedure records. It allows you to maintain a long-time record of your operational practices and adherence to food safety protocols.
Refrigeration Records
Keep temperature track of Fridge/Cold Room/Display Chill Temperature Records. Uphold the high standards of food safety and ensure the safety operation of your refrigeration units by utilizing our easy-to-use logbook
Improve YourBusiness
5pcs Kitchen Safety Signs
Made from PVC with UV printing, ensuring durability and resistance to UV damage for long-lasting use.
Easy Installation: Self-adhesive back allows for quick and hassle-free mounting on walls, doors, or any smooth surface.
2pc Allergen Warning Posters
An essential resource that all cafes and restaurants should possess to provide clear allergen information to customers, allowing them to identify and avoid foods containing potential allergens that could trigger adverse reactions upon consumption.
2pcs Allergen Sheets
Keep track of the allergen information for every menu item, allowing customers to make informed decisions by providing transparency about potential allergens in the meals they order.
How Does This Pack Help Me Comply with The Law?
The law says you must write down what you do to make sure food is safe. This pack is a food safety management system based on the principles of HACCP. It will help you to demonstrate compliance with food hygiene laws and it will help you get a better food hygiene rating.
Is This Pack for Me?
This pack is for small catering businesses such as restaurants, cafés and takeaways that have registered with the local authority as a food business. It is designed to be practical and easy to use and can be adapted to suit the size and nature of your business.
Latest version as of 2024. Help ensure you are 100% complying with the law and maximise your Food Hygiene Rating. You deserve a 5* Rating
Food Safety Book Pack: including 1 x Safer Food Better Business for Caterers, 1 x 13 Months Diary, 1 x 16 Months SC2 Fridge/Cold Room/Display Chill Temperature Records
Allergy Signs & Posters Incluede: 1 x Laminated Allergy Awareness Warning, 2 x Laminated Food Allergy or Intolerance?, 2 x Allergen Tables for your dishes
Food Hygiene Signs: All signs are stickers(20*15cm) with self self adhesive backing. Including: 1 x this kitchen must be kept clean and tidy,1 x all food must be covered and dated, 1x please wash your hands, 1 x food safety temperatures, 1 x prevent cross contamination
Suitable for restaurants, takeaways, pubs, cafe’s, school canteens, mobile food units, staff food preparation environments and other catering businesses
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