Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
THE NUMBER 1 SUNDAY TIMES BESTSELLER
Delicious recipes. Nutritionally balanced. So Good.
When we think of nutrition and eating well, so many of us jump to the words ‘diet’, ‘unenjoyable’, and ‘sacrifice’. Sometimes we see healthy eating as something we should do, rather than something we want to do.
This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.
With recipes including…
Fluffy Ricotta Lemon Pancakes
Hot Honey Halloumi Avocado Toast
Mango And Crunchy Chickpea Salad, With Jalapeno Dressing.
Chicken And Spicy Guacamole Lunch Time Tacos
Garlic Crumbed Salmon With Courgettes And Yoghurt
Creamy Parmesan Chickpeas With Pickled Chillies
Greek Yoghurt Roasted Strawberry Eton Mess
Food should be a celebration, a memory, a moment. It’s not about counting calories; it’s about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.
Number 1 Sunday Times bestseller, May 2024
From the Publisher
Publisher : Seven Dials (9 May 2024)
Language : English
Hardcover : 240 pages
ISBN-10 : 1399620053
ISBN-13 : 978-1399620055
Dimensions : 19.05 x 2.54 x 23.88 cm
Customers say
Customers find the recipes tasty, pleasing, and simple. They appreciate the healthy approach to nutritious food and the encouragement for a positive relationship with food. Readers describe the book as straightforward, easy to pull together quickly, and achievable. They also mention it’s beautiful, informative, and insightful.
AI-generated from the text of customer reviews
[ad_2]